Veggie Frito Taco Salad

Ingredients :

• 2 ears fresh corn
• 2 Romaine lettuce hearts, roughly chopped
• 1 (16 oz) can BUSH’S® Organic Black Beans, drained and rinsed
• 2 cups shredded cheddar cheese
• 1 cup sliced cherry tomatoes
• 1 can sliced olives, drained well
• 2 cups corn chips
• 1 cup catalina (or French) dressing

For full instructions you can go to : https://www.thecountrycook.net

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