COPYCAT CHICK-FIL-A SANDWICH

Ingredients

• 2 Boneless Skinless Chicken Breast
• 1/2 cup Pickle Juice
• 2 Eggs
• 1/4 cup Milk
• 1 cup Flour
• 2 tbsp Powdered Sugar
• 1 tsp Paprika
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1/2 tsp Garlic Powder
• 1/2 tsp Celery Salt
• 1/2 tsp Basil
• 1 cup Peanut Oil for frying
• 4 Buns buttered and toasted
• Pickle Slices!

Instructions

• Put chicken in zippered bag and pound gently with the flat side of a mallet until about 1/2" thick.
• Cut each breast into 2 equal pieces.
• Marinate chicken in the pickle juice for about an hour.
• Beat together egg and milk in a bowl.
• Mix together the flour, sugar, and spices in another bowl.
• Heat the oil in a skillet to about 350.
• Dip each chicken piece into the egg covering both sides, then coat in flour on each side.
• Fry each chicken piece for 2 minutes on each side, or until golden and cooked through.
• Place on paper towels to absorb any excess oil.
• Then serve on toasted buns with pickle slices.

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