STRAWBERRY CINNAMON ROLLS RECIPE

Ingredients

• 3/4 cup milk
• 1/3 cup margarine or butter - softened
• 3 1/4 cups all-purpose flour
• 1 .25 ounce package of instant yeast - 2 tsp
• 1/4 cup white sugar
• 1/2 tsp salt
• 1 egg
• 1/4 cup water

Filling

• 1 cup strawberry jam - +/-
• 1/2 teaspoon cinnamon
• 2 cups sliced strawberries

Icing

• 1 cup powdered sugar
• 1/4 tsp cinnamon
• 1-2 tbsp milk

Instructions

• Heat the milk in a small saucepan until warm. Mix in the butter until melted. Let cool to lukewarm.
• In a large bowl combine 2 1/4 cup flour, yeast, sugar, and salt. Mix well.
• Stir in egg and 1/4 cup of water. Mix well. Now stir in the milk mixture until dough forms.
• Stir in another cup of flour. When dough comes together, flip it onto a lightly floured surface and knead until smooth.
• Return the dough ball to the bowl, cover with a damp towel, and let rest for 10 minutes.
• Roll out dough into a 15x10 inch rectangle. Spread the strawberry jam all over the dough. Sprinkle with cinnamon. Then evenly cover with the chopped strawberries.
• Roll up the dough and pinch the seam to seal. Cut into 12 equal size rolls.
• Place rolls cut side up in a greased 11x13 baking dish. Cover and let rise until doubled (30 mins). While waiting, Preheat oven to 375 degrees F.
• Bake in the preheated oven for 30 minutes or until golden brown.

Icing

• Mix the powdered sugar and cinnamon with 1 tbsp of milk. Stir until glaze forms. You may need to add up to another tablespoon of milk for desired consistency. Drizzle glaze over finished rolls.

Dairy Free

• Substitute almond milk, coconut milk, etc., and a dairy free margarine.

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